Many plates have been designed to be shared and all dishes have been crafted to compliment Belle Époque's highly curated absinthe offerings and eclectic cocktail list.

Belle Époque seeks to provide guests with a unique, epicurean adventure, distinct from the traditional French Quarter experience.Ĭhef Hayley Vanvleet's luxurious menu melds delectable French flavors and rustic American fare, oftentimes with an unexpected approach-think French Onion Soup dumplings with Gruyere cheese or Chef Hayley’s truffle-aioli drizzled and foie gras stuffed chicken skewers, the playfully named Chicken Foie-Lipop. Absinthe is made approachable through elegant fountain service and flights. Laura Bellucci has developed an absinthe- driven cocktail menu that appeals to the cocktail expert and the casual drinker alike, with a focus on simplicity and storytelling. At the heart of the lounge is the cypress bar and grand marble absinthe fountains from the original Old Absinthe Bar, a regal perch to savor a drink that has found new life in Belle Époque. In 1815 the ground floor was converted into a saloon known as 'Aleix's Coffee House.

The building was erected in 1806 to house an importing firm. A moodily-lit curiosity cabinet stands guard at the corner of the bar, filled to the brim archival materials and trinkets unearthed during careful renovation. The building that now houses the Old Absinthe House has a rich history. This mystical elixir has been known for over 200 years for its stimulating effects on creativity and its aphrodisiac. Our establishment was conceived in remembrance of those pirates from around the globe who walked these very streets. The restoration of this space has been an act of love and historical reverence. Nouvelle Orleans Absinthe Superieure COMPOSITION French eau de vie pot distilled and infused with whole botanicals, flowers, and spices and rested for an. This is Pirate’s Alley Cafe, located in the heart of the Vieux Carre, New Orleans. Belle Époque pays homage to the poets, pirates, artists, and outlaws who are alleged to have sipped a dram of absinthe or two during the centuries of imbibing that have taken place in the grand building at Bienville and Bourbon Streets. The drink became so popular, the coffee shop was renamed to 'The Absinthe Room.' It has since been a. It underwent many transformations until the Absinthe Frappe was developed by the resident coffee shop bartender.

The Old Absinthe House was original built as a corner grocery by two architects from Spain back in 1807. Through the Courtyard of the historic Old Absinthe House lies a cocktail lounge 200 years in the making. Specialties: Absinthe and specialty absinthe cocktails Established in 1807.

Absinthe new orleans